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Mark:
I am not sure this reference has the specific data you are looking for, but try ASHRAE Cooling and Heating Load Calculation Manual, Second Ed. All types of institutional appliances are listed and the heat output is broken down by appliance size, capacity, hooded or not, etc. Possibly one could work backwards from the BtuH output ratings to determine energy source input. Hope this helps. Tom Anderson
Mark Case wrote: not technically building simulation but I'll ask anywayDoes anyone know of good reference numbers for institutional kitchen energy consumption?something like gas or electric per meal for prep, cooking, cleanup?gallons of hot water per meal?Mark E. Case, P.E.President, etc Group, Inc.3481 South 2300 EastSalt Lake City, Utah 84109801-278-1927, 801-278-1942 (F) |