|
not
technically building simulation but I'll ask anyway
Does
anyone know of good reference numbers for institutional kitchen energy
consumption?
something like gas or electric per meal for prep, cooking,
cleanup?
gallons of hot water per meal?
Mark E. Case,
P.E.
President, etc Group, Inc.
3481 South 2300
East
Salt Lake City, Utah
84109
801-278-1927,
801-278-1942
(F) |