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[bldg-sim] Glycol Chillers/Pacakge units..



Hi John,
 
Isn't it "simply" a matter of the derating coil heat transfer and pumping efficiencies, based on the percentage of glycol concentration?  Of course, deriving the derating factors is the not so simple part... and probably the general solution would be to define a parametric relationship between the glycol concentration and the coil and pumping efficiencies.
 
Glycol manufacturer's data should have plenty of info on the derating factors, perhaps even a parametric equation that can be utilized in BDL.
 
Well that was the easy part... hope it helps!
 
Brandon Nichols, PE
Mechanical
HARGIS ENGINEERS
600 Stewart St
Suite 1000
Seattle, WA 98101
d | 206.436.0400 c | 206.228.8707
o | 206.448.3376 f | 206.448.4450
www.hargis.biz


From: bldg-sim@xxxxxxxx [mailto:bldg-sim@xxxxxxxx] On Behalf Of Aulbach, John
Sent: Tuesday, January 23, 2007 11:12 AM
To: bldg-sim@xxxxxxxx
Subject: [bldg-sim] Glycol Chillers/Pacakge units..

Hi Folks:
 
I am running into a few office/data center buildings where the main office areas are cooled by conventional chillers and the data center/server areas are conditioned by either Liebert type package units or 40% glycol-to-water mix chillers (colder climates that still need servers cooled). Naturally, both units will be on the same electric meter.
 
The standard DOE-2 does not model glycol cooling, and a commercial building does not need the refrigeration version of eQuest.  Usually, I know the kw/ton (or the moral equivalent) of the glycol cooling source. But glycol/water does not have the same heat absorption properties as straight shot water to follow the load.
 
I am trying to insure I am showing the correct energy used by these units, as I believe the LEED now includes the process loads within the Base and Proposed models to certify the level of LEED obtained.
 
Does anyone have any "tricks" they have used?
 
John R. Aulbach, PE, CEM
Project Manager
Nexant, Inc.
100 North Barranca, Suite 820
West Covina, CA 91791 USA
Phone: 626-430-9054
Fax: 626-430-9060
 
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